Author Archives: Marta

Polska wersja wpisu poniżej. Cherry soup worth a prize! And so it was! 🙂 Last weekend visited the culinary festival at the Agricultural Museum in Szreniawa. Among the of tastings of regional cheese, meat, honey and fruits, we served the … Read More

Polska wersja wpisu poniżej. 2020 was like an Italian pizza with garlic sauce – it is eatable, but still the heart weeps… We had many plans, even more ideas, and all of them had to be suspended. Despite the not-the-greatest … Read More

Polska wersja wpisu poniżej. If ‘Last Christmas’ already hit you, it’s means that the Christmas spirit is spreading all around. And there is no Christmas time without – GINGERBREAD COOKIES! We have a recipe for gingerbread cookies, that you can … Read More

Polska wersja wpisu poniżej. And how about bringing cooking ingredients from… the forest? After our last event, we already know that it is actually possible! Driving away the upcoming autumn, last Sunday we went with a group of forest lovers … Read More

Polska wersja wpisu poniżej. 20 people, 9 nationalities, 1 fun-filled day and countless, positive energy – that’s how we can summarize the first edition of our WODA(w)WINO tour!  The day started with a 3-hours long kayaking trip through the beautiful … Read More

Polska wersja wpisu poniżej. Now is the time! It’s been warm and rainy, so they are already to be found in the forest – BLUEBERRIES!  Last weekend we went out for a walk to the nearby forest and it was … Read More

Polska wersja wpisu poniżej. Today we celebrate in Poland Mother’s Day (not sure why not on the same day when most of the world does). And as we know, every Mom is also the very best cook! Our Mom has … Read More

Polska wersja wpisu poniżej. Another Sunday idea from Forklore for an isolation treat – Yeast cake with rhubarb! One of the best signs of upcoming summer is starting to be found on local food markets, what already warms up our … Read More

Polska wersja wpisu poniżej. There is only one Queen of Polish Easter table – Her Majesty BABKA (Easter Bundt Cake)! Together with ‘mazurek’ it’s an absolute symbol of Polish Easter. As many variations as there are Polish housewives – ‘babka’ … Read More

Polska wersja wpisu poniżej. Today Forklore comes up with an idea for Sunday dinner to be made during your #stayhome time! Have you got a lot of free time? Best way to spend it is by… making the dumplings! ‘Pierogi’ … Read More