Author Archives: Marta

PIEROGI – TRADITIONAL RECIPE FOR POLISH DUMPLINGS

Polska wersja wpisu poniżej. Today Forklore comes up with an idea for Sunday dinner to be made during your #stayhome time! Have you got a lot of free time? Best way to spend it is by… making the dumplings! ‘Pierogi’ … Read More

HOW TO MAKE SOURDOUGH BREAD?

Polska wersja wpisu poniżej. Our suggestion for #stayhome time is to bring Polish flavors to your own kitchen! Another Sunday morning, another culinary adventure with Forklore! Today it’s time for BREAD – simple in its form, rich in taste and … Read More

CHAŁKA – SWEET TASTE OF CHILDHOOD

Polska wersja wpisu poniżej. Our suggestion for #stayhome time is to bring Polish flavors to your own kitchen! Today Forklore recommends CHAŁKA – a delicious, slightly sweet yeast bread, shaped into a characteristic braid. You can get it in every … Read More

POLISH WINE & TAPAS TASTING

Polska wersja wpisu poniżej. Is there anything better than good wine, cheese and great company? We honestly doubt it!  Our last event “Polish wine & tapas tasting” was a perfect combination of all above, that made us forget about capricious … Read More

FAT THURSDAY = TŁUSTY CZWARTEK

The last week of Carnival hast just started! What does it mean in Poland? FAT THURSDAY is coming and we simply go nuts for… doughnuts!  ‘Tłusty czwartek‘ is the last Thursday before the beginning of Lent. It is said that … Read More

CHRISTMAS COOKING CLASS

Christmas mode fully on! Last “Saturday Food Fever“ gave us the taste of traditional Polish Christmas Eve – literally! During our cooking class we have prepared together with the appreciated chef Manuela a set of traditional Polish Christmas dishes. The … Read More

INFUSED VODKA & FOOD TASTING

Polska wersja wpisu poniżej. A feast for the senses – that’s a perfect summary of our last “Taste of Poznań” event! Despite the freeze outside, we all got warmed up by the magic power of ‘nalewka’. Bird cherry, quince, elderberry … Read More

ST. MARTIN’S COOKING CLASS

Polska wersja wpisu poniżej. Perfect way to spend a rainy Saturday? In the Forklore’s kitchen! Last ‘Saturday Food Fever’ event was a perfect combination of interesting culinary experience, lovely company and great fun. And what’s more – loads of amazing … Read More

BEER TASTING & POZNAN TOUR EVENT

Polska wersja wpisu poniżej. Oh, what a weekend it was! Our first event “Taste of Poznań” took place last Saturday and we couldn’t be more happy with its overall effect! The group was firstly guided through some lesser-known parts of … Read More

“BAMBRZOK” FORGOTTEN TREASURE OF GREATER POLAND CUISINE

Polska wersja wpisu poniżej. Here at Forklore, we have a passion for food.. particularly Polish food. And we want to share our passion with as many people as we can! Our cooking experiences are not only designed for tourists & … Read More