Author Archives: Marta

2020 – WE MADE IT!

Polska wersja wpisu poniżej. 2020 was like an Italian pizza with garlic sauce – it is eatable, but still the heart weeps… We had many plans, even more ideas, and all of them had to be suspended. Despite the not-the-greatest … Read More

PIERNICZKI – BEST GINGERBREAD COOKIES

Polska wersja wpisu poniżej. If ‘Last Christmas’ already hit you, it’s means that the Christmas spirit is spreading all around. And there is no Christmas time without – GINGERBREAD COOKIES! We have a recipe for gingerbread cookies, that you can … Read More

FOREST WALK – IN SEARCH OF EDIBLE PLANTS

Polska wersja wpisu poniżej. And how about bringing cooking ingredients from… the forest? After our last event, we already know that it is actually possible! Driving away the upcoming autumn, last Sunday we went with a group of forest lovers … Read More

WODA(w)WINO – Kayaking & Wine Tour

Polska wersja wpisu poniżej. 20 people, 9 nationalities, 1 fun-filled day and countless, positive energy – that’s how we can summarize the first edition of our WODA(w)WINO tour!  The day started with a 3-hours long kayaking trip through the beautiful … Read More

JAGODZIANKI – THE BLUE(BERRY) SIGN OF SUMMER

Polska wersja wpisu poniżej. Now is the time! It’s been warm and rainy, so they are already to be found in the forest – BLUEBERRIES!  Last weekend we went out for a walk to the nearby forest and it was … Read More

szagówki

SZAGÓWKI – FAMILY RECIPE FOR POTATO DUMPLINGS

Polska wersja wpisu poniżej. Today we celebrate in Poland Mother’s Day (not sure why not on the same day when most of the world does). And as we know, every Mom is also the very best cook! Our Mom has … Read More

YEAST RHUBARB CAKE TO BRIGHTEN UP YOUR DAY

Polska wersja wpisu poniżej. Another Sunday idea from Forklore for an isolation treat – Yeast cake with rhubarb! One of the best signs of upcoming summer is starting to be found on local food markets, what already warms up our … Read More

EASTER DELICACY – POLISH BUNDT CAKE

Polska wersja wpisu poniżej. There is only one Queen of Polish Easter table – Her Majesty BABKA (Easter Bundt Cake)! Together with ‘mazurek’ it’s an absolute symbol of Polish Easter. As many variations as there are Polish housewives – ‘babka’ … Read More

PIEROGI – TRADITIONAL RECIPE FOR POLISH DUMPLINGS

Polska wersja wpisu poniżej. Today Forklore comes up with an idea for Sunday dinner to be made during your #stayhome time! Have you got a lot of free time? Best way to spend it is by… making the dumplings! ‘Pierogi’ … Read More

HOW TO MAKE SOURDOUGH BREAD?

Polska wersja wpisu poniżej. Our suggestion for #stayhome time is to bring Polish flavors to your own kitchen! Another Sunday morning, another culinary adventure with Forklore! Today it’s time for BREAD – simple in its form, rich in taste and … Read More