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WODA(w)WINO – Kayaking & Wine Tour

Polska wersja wpisu poniżej. 20 people, 9 nationalities, 1 fun-filled day and countless, positive energy – that’s how we can summarize the first edition of our WODA(w)WINO tour!  The day started with a 3-hours long kayaking trip through the beautiful … Read More

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JAGODZIANKI – THE BLUE(BERRY) SIGN OF SUMMER

Polska wersja wpisu poniżej. Now is the time! It’s been warm and rainy, so they are already to be found in the forest – BLUEBERRIES!  Last weekend we went out for a walk to the nearby forest and it was … Read More

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szagówki

SZAGÓWKI – FAMILY RECIPE FOR POTATO DUMPLINGS

Polska wersja wpisu poniżej. Today we celebrate in Poland Mother’s Day (not sure why not on the same day when most of the world does). And as we know, every Mom is also the very best cook! Our Mom has … Read More

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YEAST RHUBARB CAKE TO BRIGHTEN UP YOUR DAY

Polska wersja wpisu poniżej. Another Sunday idea from Forklore for an isolation treat – Yeast cake with rhubarb! One of the best signs of upcoming summer is starting to be found on local food markets, what already warms up our … Read More

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EASTER DELICACY – POLISH BUNDT CAKE

Polska wersja wpisu poniżej. There is only one Queen of Polish Easter table – Her Majesty BABKA (Easter Bundt Cake)! Together with ‘mazurek’ it’s an absolute symbol of Polish Easter. As many variations as there are Polish housewives – ‘babka’ … Read More

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PIEROGI – TRADITIONAL RECIPE FOR POLISH DUMPLINGS

Polska wersja wpisu poniżej. Today Forklore comes up with an idea for Sunday dinner to be made during your #stayhome time! Have you got a lot of free time? Best way to spend it is by… making the dumplings! ‘Pierogi’ … Read More

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HOW TO MAKE SOURDOUGH BREAD?

Polska wersja wpisu poniżej. Our suggestion for #stayhome time is to bring Polish flavors to your own kitchen! Another Sunday morning, another culinary adventure with Forklore! Today it’s time for BREAD – simple in its form, rich in taste and … Read More

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CHAŁKA – SWEET TASTE OF CHILDHOOD

Polska wersja wpisu poniżej. Our suggestion for #stayhome time is to bring Polish flavors to your own kitchen! Today Forklore recommends CHAŁKA – a delicious, slightly sweet yeast bread, shaped into a characteristic braid. You can get it in every … Read More

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POLISH WINE & TAPAS TASTING

Polska wersja wpisu poniżej. Is there anything better than good wine, cheese and great company? We honestly doubt it!  Our last event “Polish wine & tapas tasting” was a perfect combination of all above, that made us forget about capricious … Read More

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FAT THURSDAY = TŁUSTY CZWARTEK

The last week of Carnival hast just started! What does it mean in Poland? FAT THURSDAY is coming and we simply go nuts for… doughnuts!  ‘Tłusty czwartek‘ is the last Thursday before the beginning of Lent. It is said that … Read More

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